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The term is related to mad in Danish, mat in Swedish and Norwegian, and matur in Icelandic and Faroese, which also mean 'food'.The word mete also exists in Old Frisian (and to a lesser extent, modern West Frisian) to denote important food, differentiating it from swiets (sweets) and dierfied (animal feed).They said the increased killing of marine mammals, especially that of dolphins and porpoises intentionally killed after capture in fishing nets — can be partly explained by the proliferation of modern synthetic nets.This content is available customized for our international audience. This content is available customized for our international audience. This content is available customized for our international audience. This content is available customized for our international audience. Souhaitez-vous vous rendre sur l’édition française ? Both recipes are simple preparations with few ingredients and use a pork tenderloin around one pound each.The pork develops a wonderful crust on the outside that is simply filled with flavor. I am already craving it again and will be making it very soon.
Meat is sometimes also used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
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Humans have hunted and killed animals for meat since prehistoric times.
Other animals are or have been raised or hunted for their flesh.
The type of meat consumed varies much between different cultures, changes over time, depending on factors such as tradition and the availability of the animals.